Buttermilk Channel

Buttermilk Channel is a small tidal strait in Upper New York Bay in New York City, approximately 1 mile (1.6 km) long and 0.25 miles (0.40 km) wide, separating Governors Island from Brooklyn. The channel is marked by a number of navigation aids (green cans no. 5 and 7 at the northeast entrance, and green gong no. 1, marking low water off the tip of Governors Island). Tidal currents on the channel are rather strong.

Origins of the name are uncertain but it is alleged to be a reference to the dairy farmers who used to cross this channel by boat to sell their milk in Manhattan markets. Some people believe that the channel got its name because crossing it was so rough that the farmers' milk was churned into butter by the time they reached Manhattan. According to another legend, before the channel was dredged to accommodate cargo ships, cows were walked across it at low tide to graze on Governor's Island. In his newspaper articles about Brooklyn history, Walt Whitman wrote of a time "as late as the Revolutionary War (when) cattle were driven across from Brooklyn, over what is now Buttermilk Channel, to Governors Island." In the bitter volcanic winter of 1817— the volcanic winter following the "Year Without a Summer"— when the thermometer dropped to −26 °F (−32 °C), the waters of the Upper Bay froze so hard that horse-drawn sleighs were driven across Buttermilk Channel to Governors Island.

On the Brooklyn side, modern development started in the 1840s, when the Atlantic Basin and docks, and the "Erie Basin" were started. The former is now the Red Hook Container Port and the Brooklyn Cruiseship Terminal, while the latter is now the site of the Brooklyn IKEA.

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