Buddhist vegetarianism

In Buddhism, the views on vegetarianism vary between different schools of thought. According to Theravada, the Buddha allowed his monks to eat pork, chicken and fish if the monk was aware that the animal was not killed on their behalf. The Mahayana schools generally recommend a vegetarian diet, as some believe that the Buddha insisted that his followers should not eat the flesh of any sentient being. Monks of the Mahayana traditions that follow the Brahma Net Sutra are forbidden by their vows from eating flesh of any kind.

There is a divergence of views within Buddhism as to whether vegetarianism is required, with some schools of Buddhism rejecting such a requirement. The first precept in Buddhism is usually translated as "I undertake the precept to refrain from taking life". Some Buddhists see this as implying that Buddhists should avoid meat consumption, whereas other Buddhists argue that this is untrue. Some Buddhists do strongly oppose meat-eating on the basis of scriptural injunctions against flesh-eating accorded in Mahayana sutras.

Buddha in the Anguttara Nikaya 3.38 Sukhamala Sutta, describes his family being wealthy enough to provide non-vegetarian meals even to his servants. After becoming Buddha, he accepted any food offered with respect as alms, including meat, but there is no reference of him eating meat during his seven years as an ascetic.

In the modern era, the passage cited below has been interpreted as allowing the consumption of meat if it is not specifically slaughtered for the recipient:

… meat should not be eaten under three circumstances: when it is seen or heard or suspected (that a living being has been purposely slaughtered for the eater); these, Jivaka, are the three circumstances in which meat should not be eaten, Jivaka! I declare there are three circumstances in which meat can be eaten: when it is not seen or heard or suspected (that a living being has been purposely slaughtered for the eater); Jivaka, I say these are the three circumstances in which meat can be eaten. —Jivaka Sutta, MN 55 , unpublished translation by Sister Uppalavanna

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