Breyers
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| Product type | Frozen dessert |
|---|---|
| Owner | Unilever |
| Country | United States |
| Introduced | 1866 |
| Markets | United States |
| Previous owners | Kraft |
| Website | Breyers |
Breyers is a brand of frozen desserts sold in the United States and Canada and owned by Unilever. The company was first founded in 1866 by William A. Breyer who sold his ice cream on his horse and wagon in the streets of Philadelphia, Pennsylvania.
In 1866, William A. Breyer began to produce and sell iced cream in Philadelphia, Pennsylvania, first from his home, and later via horse and wagon on the streets. Breyer's son Henry, incorporated the business in 1908. The formerly independent Breyer Ice Cream Company was sold to the National Dairy Products Corporation in 1926. National Dairy then changed its name to Kraftco in 1969, and Kraft by 1975. Kraft sold its ice cream brands to Unilever in 1993, while retaining the rights to the name for yogurt products.
Prior to 2006, Breyers was known for producing ice cream with a small number of all-natural ingredients.
In recent years, as part of cost-cutting measures since their move from Green Bay, Wisconsin to Unilever's U.S. headquarters in Englewood Cliffs, New Jersey, Unilever has reformulated many of its flavors with nontraditional, additive ingredients, significantly changing the taste and texture of their desserts as a result. Following similar practices by several of their competitors, and to the consternation of many former customers, Breyers' list of ingredients has expanded to include thickeners, low-cost sweeteners, food coloring and low-cost additives — including natural additives such as tara gum and carob bean gum; artificial additives such as maltodextrin and propylene glycol; and common artificially separated and extracted ingredients such as corn syrup, whey, and others. An ingredient list for Breyers Frozen Dairy Dessert may now include up to forty ingredients:
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Wikipedia