Brennan's

Brennan's
Brennan's on Royal Street
Restaurant information
Established	1946
Current owner(s)	Terry White and Ralph Brennan
Head chef	Slade Rushing
Food type	Modern New Orleans Cooking
Street address	417 Royal Street
City	French Quarter of New Orleans
State	Louisiana
Country	United States
Coordinates	29°57′25″N 90°04′00″W / 29.956905°N 90.066755°W / 29.956905; -90.066755
Website	Official Site

Brennan's is a Creole restaurant in the French Quarter of New Orleans, Louisiana. It is known for its lavish breakfast and for the creation of Bananas Foster. Brennan's is credited with inventing the Bloody Bull cocktail.

Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native. It was originally located on Bourbon Street across from the Old Absinthe House, but moved to its later location at 417 Royal Street in 1956. The building, a two-story French Quarter mansion constructed in 1795, was built to house the Banque de la Louisiane. From 1841 to 1891, the mansion had been owned by the Morphy family, with Paul Morphy, the celebrated chess player and unofficial world chess champion, living there until his death in 1884. In 1920 William Ratcliffe Irby gave the building to Tulane University and was initially leased by Owen Brennan in 1954 to open the following year as Brennan's. The restaurant purchased the building in 1984.

Because Brennan's father owned a share of the restaurant, the restaurant was eventually inherited by Brennan's siblings as well as his children. In 1973, disagreement within the Brennan family over the expansion of the restaurant line led to a split into several different corporations, with the original New Orleans restaurant being wholly owned by Brennan's widow and children, and other restaurants in New Orleans, Houston, and Dallas, the Brennan Family Restaurants, being owned by Brennan's siblings and their children.

Although the section of Royal Street in the French Quarter was spared the flooding suffered by most of the city in the levee failures during Hurricane Katrina in 2005, Brennan's did suffer significant damage, largely due to the contents of second-story refrigerators melting and seeping onto lower floors. The restaurant's extensive wine cellar lost temperature control, ruining the entire wine collection.