A brazier /ˈbreɪʒər/ is a container for hot coals, generally taking the form of an upright standing or hanging metal bowl or box. Used for burning solid fuel, usually charcoal, braziers principally provide heat, but may also be used for cooking and cultural rituals. Braziers have been recovered from many early archaeological sites like the Nimrud brazier, recently excavated by the Iraqi National Museum, which dates back to at least 824 BC.
Braziers are mentioned in the Bible. The Hebrew word for brazier is of Egyptian origin, suggesting that it was imported from Egypt. The only reference to it in the Bible is in Jeremiah 36:22–23, with braziers heating the winter palace of King Jehoiakim.
The Roman Emperor Jovian was poisoned by the fumes from a brazier in his tent in 364, ending the line of Constantine.
Despite the risks associated with burning charcoal on open fires, braziers were widely adopted as a source of domestic heat, particularly in the Spanish-speaking world. Fernando de Alva Cortés Ixtlilxochitl notes that the Tepanec Tlatoani in New Spain slept between two braziers because he was so old he produced no natural heat. Nineteenth century British travellers such as diplomat and scientist Woodbine Parish and the writer Richard Ford, author of A Handbook for Travellers in Spain, state that in many areas braziers were considered healthier than fireplaces and chimneys.