Bouley
| Bouley | |
|---|---|
| Restaurant information | |
| Established | October 2008 (at current location) |
| Current owner(s) | David Bouley |
| Chef | David Bouley |
| Food type | French |
| Dress code | Jackets are required for men, at both lunch and dinner |
| Rating |
 (Michelin Guide) |
| Street address | 163 Duane Street (between West Broadway and Hudson Street), in Tribeca in Manhattan |
| City | New York City |
| State | New York |
| Postal/ZIP code | 10013 |
| Country | United States |
| Coordinates | 40°43′01″N 74°00′32″W / 40.716967°N 74.008971°W |
| Website | www.davidbouley.com |
Bouley is a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. The owner and chef is high-profile four-star chef David Bouley.
It opened at its current location in October 2008. Jackets are required for men, at both lunch and dinner
The menu is modern French, and includes dishes such as porcini flan with Dungeness crab and black truffle broth, wild salmon, and organic duckling.
The classically decorated, romantic, candle-lit restaurant with vaulted ceilings brushed with gold leaf, an ancient French fireplace, and Impressionist paintings is comfortable and casual. A circular stone staircase leads to a cellar for private parties.
In 2013, Zagats gave it a food rating of 28, and ranked it the best of 111 restaurants in Tribeca, and the 3rd-best restaurant in New York City. In 2015, TripAdvisor rated it the best restaurant in the United States.
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Wikipedia