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Bottle-kicking


Bottle-kicking is an old Leicestershire custom that takes place in the village of Hallaton each Easter Monday. Records of bottle-kicking date to the late 18th century, but the custom is thought to originate much earlier, from before the Christian era.

Local lore claims that the custom began when two ladies of Hallaton were saved from a raging bull by a startled hare, distracting the bull from its charge. They showed their gratitude to God for sending the hare by donating money to the church on the understanding that every Easter Monday, the vicar would provide a hare pie, twelve penny loaves, and 2 barrels of beer for the poor of the village. The Hallaton villagers would fight each other for the food and drink, and on one occasion, the residents of the neighbouring village of Medbourne joined the fray and stole the beer. The Hallatonians cooperated to retrieve the spoils, thus beginning the village rivalry that continues to this day.

Other explanations of the custom's origin include the idea that the tradition harks back to England's pagan past, when hares were sacrificed to the goddess Ēostre.

Bottle-kicking has been an annual tradition for over 200 years. The tradition has been cancelled only once in that time, in 2001 because of concerns over foot-and-mouth disease. Legend has it that the rector of Hallaton, opposed to the tradition because of its pagan origins, tried to ban the event in 1790. However, he relented the next day, after the words "No pie, no parson" appeared scrawled on the wall of the vicarage overnight.

The event starts with a parade through the villages of Medbourne and Hallaton. Locals carry a large hare pie and the three "bottles", which are actually small kegs or barrels. Two of the bottles are filled with beer; the third, called "the dummy", is made of solid wood and painted red and white.

The pie is blessed by the Hallaton vicar before being cut apart and thrown to the crowd for the "scramble". The rest is placed in a sack to be carried up the nearby Hare Pie Hill.

The bottles are then taken to the Buttercross (a conical structure with a sphere on top, used for keeping butter and cheese cool when the village was a market town) on the village green to be dressed with ribbons. Here, the penny loaves are distributed to the crowd.


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