Boston cream donut
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| Alternative names | Boston cream pie doughnut Boston cream pie donut |
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| Type | Doughnut |
| Place of origin | United States |
| Region or state | New England |
| Main ingredients | Dough, chocolate icing, whipped cream |
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The Boston cream (pie) doughnut or donut is a round, solid, yeast-risen doughnut with chocolate frosting and a custard filling, a miniature donut version of the Boston cream pie.
The Boston cream doughnut was designated the official doughnut of Massachusetts in 2003 after the Boston cream pie itself was chosen as the state dessert in 1996.
Interior view of a lightly filled Boston cream doughnut
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