Bladnoch Distillery
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| Region: Lowland | |
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| Location | Wigtown, Galloway |
| Owner | David Prior |
| Founded | 1817 |
| Status | Operational |
| Water source | Loch Ma Berry |
| No. of stills | 2 wash 2 spirit |
| Capacity | 1.5 million litres |
| Website | http://www.bladnoch.com |
Bladnoch Distillery is a Single malt Scotch whisky distillery in south west Scotland. It is one of six remaining Lowland distilleries, located at Bladnoch, near Wigtown, Dumfries and Galloway. The distillery is situated on the banks of the River Bladnoch, and is the most southerly whisky distillery in Scotland.
The distillery was founded by John and Thomas McClelland in 1817 and during the period 1823 - 1826 produced 28,956 imperial gallons (131,640 L) of whisky, an average of 7,239 imperial gallons (32,910 L) per annum, and in the year 1826 - 1827 this had risen to 9,792 imperial gallons (44,520 L).
By 1845 twenty workers, exclusive of tradesmen, were employed in converting 16,000 bushels of barley per annum into spirit. In 1878 the distillery was enlarged and modernised, presumably to cope with rising production. By 1887 the site occupied 2 acres (8,100 m2) with a further 50 acres (200,000 m2) being farmed by the proprietor, who was the son and nephew of the founders; the output had risen considerably to 51,000 imperial gallons (230,000 L) per annum.
In 1887 the distillery was described, by John Barnard on his tour of distilleries, as:
During the 1890s "misfortunes" which are not specified struck the distilling industry; these could have been the reduction nationwide in the production of barley, a possible rise in excise duty and the growth of the various temperance movements. The other distilleries in Galloway were forced to close but Bladnoch survived. Between 1911 and 1937 it was owned by Wm Dunville & Co. Ltd, an Irish company, and on the outbreak of World War II whisky production ceased, but malt continued to be produced until 1949 when the distillery closed until 1957.
Upon re-opening under new ownership whisky production began again and continued under a number of different owners until 1983 when Bell's took over and initiated a programme of modernisation and computerisation. In 1987 the United Distillers Group took over Bell's and continued the modernisation as a result of which the weekly production rose to over 8,000 imperial gallons (36,000 L), more than eight times the output in 1887.
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