A chocolate buttercream birthday cake
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Type | Cake |
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The birthday cake has been an integral part of the birthday celebrations in western European countries since the middle of the 19th century, which extended to Western culture. Certain rites and traditions, such as singing of birthday songs, associated with birthday cakes are common to many Western cultures. The Western tradition of adding lit candles to the top of a birthday cake originates in 18th-century Germany. However, the intertwining of cakes and birthday celebrations stretches back to the ancient Romans. The development of the birthday cake has followed the development of culinary and confectionery advancement. While throughout most of Western history, these elaborate cakes in general were the privilege of the wealthy, birthday cakes are nowadays common to most Western birthday celebrations. Around the world many variations of the birthday cake, or rather the birthday pastry and sweets, exist. There is no universal rule about the shape and color of a birthday cake – in recent years for example cakes take the form of animals or have high-quality drawings on them in order to fit the party theme.
In classical Roman culture, 'cakes' of flat rounds made with flour containing nuts, leavened with yeast, and sweetened with honey were occasionally served at special birthdays, but more often at weddings as in Ancient Greece.
In early Europe, the words for cake and bread were virtually interchangeable; the only difference being that cakes were sweet while bread was not. In the 15th century, bakeries in Germany conceived the idea of marketing one-layer cakes for customers' birthdays and not only for their weddings, and thus the modern birthday cake was born. During the 17th century, the birthday cake took on more or less its contemporary form. However, these elaborate cakes, which possessed many aspects of contemporary cakes (such as multiple layers, icing, and decorations), were only available to the very wealthy. Birthday cakes became more and more proletarianized as a result of the industrial revolution, as materials and tools became more advanced and more accessible.
The cake, or sometimes a pastry or dessert, is served to a person on their birthday. In contemporary Western cultures, the birthday person blows out the candles on the cake after those celebrating have sung the birthday song.
The service of a birthday cake is often preceded by the singing of "Happy Birthday to You" in English speaking countries, or an equivalent birthday song in the appropriate language of that country. In fact, the phrase "Happy Birthday" did not appear on birthday cakes until the song "Happy Birthday to You" was popularized in the early 1900s. Variations on birthday song rituals exist. For example, in Uruguay, party guests touch the birthday person's shoulder or head following the singing of "Happy Birthday to You". In Ecuador, sometimes the birthday person will take a large bite off the birthday cake before it is served.