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Bavariicoccus

Bavariicoccus
Scientific classification
Domain: Bacteria
Phylum: Firmicutes
Class: Bacilli
Order: Lactobacillales
Family: Enterococcaceae
Genus: Bavariicoccus
Schmidt et al. 2009
Species

Bavariicoccus is a genus of bacteria of the phylum Firmicutes. This genus contains a single species, Bavariicoccus seileri, strains of which were originally isolated from German soft cheese. Bacterial taxonomists have suggested that Bavariicoccus may be more appropriately placed within the family Carnobacteriaceae.



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