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Battle of Crevola

Battle of Crevola
Part of the Transalpine campaigns
LuzSchiCrev.jpg
Battle of Crevola 1487
Date April 28, 1487
Location Crevoladossola, Piedmont
Result Ducal Milanese victory
Belligerents
Arms of the House of Sforza.svg Duchy of Milan Old Swiss Confederacy:
Old Coat of Arms of Valais.png Valais
Coat of Arms of Luzern.png Lucerne
Commanders and leaders
Renato Trivulzio
Giberto Borromeo
Gio. Pietro Bergamino
Albin von Silenen
Jost von Silenen
Strength
1,200 Cavalry
2,000 Infantry
total of 3,500 troops
6,000 Infantry
1,000 Swiss joined from
the Saluzzo Campaign
Casualties and losses
Unknown 800-1000 killed

The Battle of Crevola was fought in the spring of 1487, between a marauding Swiss army (from the Valais and Lucerne) and troops from the Duchy of Milan, for the supremacy of the Val d'Ossola (Eschental) .

In the year 1487, for unknown but petty reasons, Bishop Jost von Silenen went into dispute with the Count of Arona whose seignory was the Duke of Milan. The Knight Albin von Silenen, brother of Bishop Jost von Silenen, was appointed the leader of this military expedition. As soon as the Simplon pass was passable, the Swiss crossed into the Val d'Ossola, here the Swiss were joined by another 1,000 Swiss, who were returning from Savoy.

The Swiss besieged Domo, occupied the castle of Mattarella and terribly marauded the impoverished valleys. The Duke of Milan, however, ordered the Ossolani to keep the Swiss inactive with false peace negotiations, until the duchy could dispatch a sufficient army. Once the troops were assembled, they were split into three separate corps under the command of Renato Trivulzio, Count Borromeo and Gio. Pietro Bergamino. The Swiss were once again marauding in the villages of the Valle Vigezzo, when they were assaulted by the ducal Milanese troops from three sides. The Swiss formed a square and a murderous combat ensued, in which the Swiss lost 800-1000 men and all their baggage. The rest of the Swiss troops were allowed to flee into the unpassable mountain range. The corpses of the dead Swiss were desecrated by the local peasants, the heads and fingers were cut off, the heads were put on pikes and the fingers were used as hat decorations.


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