Barm cake with melted butter and black pudding
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Type | Bread |
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Place of origin | England |
Region or state | Greater Manchester, North West England |
Main ingredients | Barm |
A barm cake is a soft, round, flattish bread roll from northern England, traditionally leavened with barm.
Chips are a popular filling, sold in most fish and chip shops in the North West of England often called a chip barm. Another popular filling in the Northwest, particularly Bolton, is the pasty barm.