Banku
Balls of Banku
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| Course | Pepper, Stew, Soup |
|---|---|
| Place of origin | Ghana |
| Region or state | Volta Region |
| Created by | Ewe |
| Serving temperature | Hot |
| Main ingredients | Corn dough, cassava dough, salt and water |
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Banku is a Ghanaian dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish consistent paste. Served with soup, stew or a pepper sauce with fish. It is mostly preferred by the people of the Southern Regions of Ghana; the Ewe tribe of the Volta Region, the Fante and the Ga tribe but also eaten across the other regions in Ghana. Banku is found throughout Ghana, and is one of the staple foods enjoyed by all tribes in the country.
Grilled tilapia with Banku
Banku with Okro stew and crab
Banku with Fried Fish and Hot Pepper
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Wikipedia