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Banana chip


Banana chips are deep-fried or dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty or spicy taste. Banana chips are commonly found in India and Indonesia (as kripik). Variants of banana chips may be covered with chocolate instead. Banana chips are similar to chifle, usually made from firmer, starchier fruit varieties of the genus Musa commercially called plantains or "cooking bananas".

Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. These chips are dry (like potato chips) and can be salted, spiced, sugar coated or jaggery coated. If ripe bananas are used, they come out oily. They are used for desserts, not for dry chips.

Some varieties of banana chips can be produced using only food dehydration. Banana slices that are only dehydrated are not dark yellow and crunchy, but rather are brown, leathery and chewy. They are very sweet and have an intense banana flavor. These are ideally made from bananas that are fully ripe.

Another kind is made by baking in an oven, although this process may not result in the same intense banana flavor.

Banana chips are made by deep-frying or drying banana slices. Dried banana chips, in turn, contain mostly all vitamins and minerals found in fresh banana fruits. However, the biggest amount of health-boosting nutrients are found in fresh banana fruits.

Fiber can help maintain a healthy digestive system and reduce the frequency of constipation. Fiber also can reduce blood cholesterol and manage blood sugar levels which can lead to heart disease and type2 diabetes. Some disease such as cardiovascular and some cancer can be anticipated by eating fiber. Usually, 1-ounce of banana chips contain 2.2 grams of fiber compared with a fresh banana which contains 3.1 grams of fiber. This makes a fresh banana a healthier option.


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