Bánh lá
A plate of cooked bánh tẻ, wrapped with Phrynium placentarium leaves, before being unwrapped for eating
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| Type | Bánh or dumpling |
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| Place of origin | Vietnam |
| Main ingredients | Rice |
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Bánh lá (/bǎɲ lǎ/), literally meaning "leaf cake", is a category of bánh, or Vietnamese cakes, that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.
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Wikipedia