Bánh canh

Banh canh

Bánh canh with pork, fish balls, prawn cakes and fried tofu
Type	Soup
Place of origin	Vietnam
Main ingredients	Tapioca flour, optionally rice flour

Bánh canh (literally "soup cake") is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. "Cake" refers to the thick sheet of uncooked dough from which the noodles are cut.

The Vietnamese word bánh refers to items such as noodles or cakes that are made from flour, and canh means "soup."