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Austropaxillus

Austropaxillus
Austropaxillus infundibuliformis 226027.jpg
Austropaxillus infundibuliformis
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Serpulaceae
Genus: Austropaxillus
Bresinsky & Jarosch (1999)
Type species
Austropaxillus statuum
(Speg.) Bresinsky & Jarosch (1999)
Species

Austropaxillus is a genus of fungi in the family Serpulaceae, containing nine species found in Australia, New Zealand and South America.

In 1999, Andreas Bresinsky and colleagues studied the genus Paxillus, which appeared to have a centre of diversity in the Southern Hemisphere as a number of species had been described from Australia and New Zealand, and Chile and Argentina in southern South America. Genetic analysis revealed that members of what had been broadly construed as Paxillus fell into three distinct clades. The Southern Hemisphere species were found to be in a lineage that is most closely related to the brown rot genus Serpula. Supporting this is the finding that the compound 2,4,5-trihydroxyphenylglyoxylic acid has been isolated from members of both Austropaxillus and Serpula. Hence they moved these species into the new genus Austropaxillus. Later analysis revealed a relationship to Gymnopaxillus, a small genus of truffle-like fungi known from south-eastern Australia, Argentina, and Chile.Austropaxillus and Gymnopaxillus, both mycorrhizal genera, form a monophyletic clade that is sister to the saprotrophic genus Serpula. Using molecular clock analysis, the split between Austropaxillus and Serpula has been estimated to have occurred about 34.9 mya, roughly coinciding with the separation of South America and Australia from Antarctica.

The prefix Austro is derived from the Latin word auster "south". The type species is Austropaxillus statuum from South America.

Morphologically, the fruit bodies of these fungi resemble those of Paxillus, namely they have funnel-shaped caps with inrolled margins and decurrent gills. In the case of Austropaxillus, the gills are always forked. The spore print is brown. Microscopically they have long spindle-shaped spores from 7.8 to 16 μm long.


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