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Ascorbate

Vitamin C
L-Ascorbic acid.svg
Ascorbic-acid-from-xtal-1997-3D-balls.png
Clinical data
AHFS/Drugs.com Monograph
MedlinePlus a682583
Pregnancy
category
  • A (to RDA), C (above RDA)
Routes of
administration
by mouth, IM, IV, subQ
ATC code
Legal status
Legal status
  • AU: Unscheduled
  • US: OTC
  • general public availability
Pharmacokinetic data
Bioavailability rapid & complete
Protein binding negligible
Biological half-life varies according to plasma concentration
Excretion kidney
Identifiers
Synonyms L-ascorbic acid, ascorbic acid, ascorbate
CAS Number
PubChem CID
IUPHAR/BPS
DrugBank
ChemSpider
UNII
KEGG
ChEBI
ChEMBL
NIAID ChemDB
E number E300 (antioxidants, ...)
ECHA InfoCard 100.000.061
Chemical and physical data
Formula C6H8O6
Molar mass 176.12 g/mol
3D model (Jmol)
Density 1.694 g/cm3
Melting point 190 °C (374 °F)
Boiling point 553 °C (1,027 °F)
  

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to treat and prevent scurvy. Evidence does not support use in the general population for the prevention of the common cold. It may be taken by mouth or by injection.

It is generally well tolerated. Large doses may cause gastrointestinal upset, headache, trouble sleeping, and flushing of the skin. Normal doses are safe during pregnancy. Vitamin C is an essential nutrient involved in the repair of tissue. Foods that contain vitamin C include citrus fruit, tomatoes, and potatoes.

Vitamin C was discovered in 1912, isolated in 1928, and first made in 1933. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Vitamin C is available as a generic medication and over the counter. The wholesale cost in the developing world is about 0.19 to 0.54 USD per month. In some countries ascorbic acid may be added to foods such as breakfast cereal.

A 2012 Cochrane review found no effect of vitamin C supplementation on overall mortality.

Although rare in modern times, scurvy and its associated destabilization of collagen, connective tissue, and bone can be prevented by adequate vitamin C intake.

A 2014 review found that, "Currently, the use of high-dose IV vitamin C [as an anticancer agent] cannot be recommended outside of a clinical trial."


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Wikipedia

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