Ascomata

An ascocarp, or ascoma (plural: ascomata), is the fruiting body (sporocarp) of an ascomycete phylum fungus. It consists of very tightly interwoven hyphae and may contain millions of asci, each of which typically contains four to eight ascospores. Ascocarps are most commonly bowl-shaped (apothecia) but may take a spherical (cleistothecia) or flask-like (perithecia) form.

The ascocarp is classified according to its placement (in ways not fundamental to the basic taxonomy). It is called epigeous if it grows above ground, as with the morels, while underground ascocarps, such as truffles, are termed hypogeous. The form of the hymenium is divided into the following types (which are important for classification). Apothecia can be relatively large and fleshy, whereas the others are microscopic — about the size of flecks of ground pepper.

An apothecium is a wide, open, saucer-shaped or cup-shaped fruit body. It is sessile and fleshy. The structure of the apothecium chiefly consists of three parts: hymenium (upper concave surface), hypothecium, and excipulum. The asci are present in the hymenium layer. The asci are freely exposed at maturity. An example are the members of Dictyomycetes. Here the fertile layer is free, so that many spores can be dispersed simultaneously. The morel, Morchella, an edible ascocarp, not a mushroom, favored by gourmets, is a mass of apothecia fused together in a single large structure or cap. The genera Helvella and Gyromitra are similar.

A cleistothecium is a globose, completely closed fruit body with no special opening to the outside. The ascomatal wall is called peridium and typically consists of densely interwoven hyphae or pseudoparenchyma cells. It may be covered with hyphal outgrowth called appendages. The asci are globose, deliquescent, and scattered throughout the interior cavity i.e. as in Eurotium or arising in tufts from the basal region of ascocarps as in Erysiphe. In this case the ascocarp is round with the hymenium enclosed, so the spores do not automatically get released, and fungi with cleistothecia have had to develop new strategies to disseminate their spores. The truffles, for instance, have solved this problem by attracting animals such as wild boars, which break open the tasty ascocarps and spread the spores over a wide area. Cleistothecia are found mostly in fungi that have little room available for their ascocarps, for instance those that live under tree bark, or underground like truffles.

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