Apfelwein

Apfelwein (Germany, apple wine), or Viez (Moselfranken, Saarland, Trier, vice) or Most (Austria, Switzerland, South Germany, must) are German words for cider. It is mainly made from eating apples or cooking apples, such as Granny Smith or Bramley, respectively. It has an alcohol content of 4.8%–7.0% and a tart, sour taste.

Apfelwein is also regionally known as Ebbelwoi, Äppler, Stöffsche, Apfelmost (apple must), Viez (from Latin vice, the second or substitute wine), and saurer Most (sour must). The name Äppler, mainly used by large producers, is generally not used in restaurants or by smaller manufacturers who instead call the beverage Schoppen or Schoppe, which refers to the measure of the glass.

In the Frankfurt area, berries from the service tree (Sorbus domestica), are added in bags to increase astringency, this specific type of Apfelwein is called Speierling.

Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% abv. It can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.

Apfelwein is mainly produced and consumed in Hesse (where it is the state beverage), particularly in the Frankfurt, Wetterau, and Odenwald areas. It is also found in Moselfranken, Merzig (Saarland), and the Trier area, as well as the lower Saar area and the region bordering on Luxembourg. Several large producers are located in these regions, as well as numerous small, private producers which use traditional recipes. Some of the most famous restaurants where Apfelwein is served are in Sachsenhausen (Frankfurt am Main). Some of these regions have regular cider competitions and fairs, in which the small, private producers participate. Cider songs are composed and sung at these events. The Merzig region crowns a "Viez Queen", and the lower Saar area a "Viez King".

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Wikipedia