Anthony Worrall Thompson
| Antony Worrall Thompson | |
|---|---|
in November 2006
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| Born |
Henry Antony Cardew Worrall Thompson 1 May 1951 Stratford-upon-Avon, Warwickshire, England, UK |
| Nationality | British |
| Occupation | celebrity chef, television presenter, radio broadcaster |
| Spouse(s) | Jill (m. 1973–1978, divorced) Militza (divorced) Jacinta Shiel (m.?-present) |
| Children | 5 |
| Parent(s) | Michael Ingham, Joanna Duncan |
Henry Antony Cardew Worrall Thompson (born 1 May 1951) is an English restaurateur and celebrity chef, television presenter and radio broadcaster.
Worrall Thompson was born in Stratford-upon-Avon, Warwickshire. His parents were actor Michael Ingham and actress Joanna Duncan, who separated when he was three. He was educated at the King's School, Canterbury, where he sustained facial injuries while playing rugby. He had to wait until he was twenty-one before he could have plastic surgery to correct the disfigurement.
After he left school he studied hotel management at Westminster Kingsway College. Taking his first catering job in Essex, it is rumoured that his grandmother refused to write to him because she couldn't bring herself to write Essex on the envelope. In 1978, he moved to London and became sous-chef at Brinkley's Restaurant in the Fulham Road, becoming head chef one year later. The following year he took a sabbatical in France, eating and working his way around the local cuisine. After this he returned to Britain and started producing pans with his business partner Hassan.
Prior to opening his first restaurant, Worrall Thompson was Executive Chef at 190 Queens Gate in South Kensington, London. Worrall Thompson opened his first restaurant, Ménage à Trois, in Knightsbridge in 1981, notable for only serving starters and puddings. He then launched several successful restaurants, including Wiz and Woz in west London and Metro in Jersey, all of which reflect his somewhat individual approach to food. Until late 2006, he was Catering Director for Old Luxters Barn, in Buckinghamshire.
In February 2009, his restaurant holding company AWT Restaurants was placed into administration. Four restaurants closed – the Notting Grill in west London, the Barnes Grill in south-west London, together with two pubs in Henley-on-Thames, the Lamb Inn and the Greyhound with the loss of 60 jobs, Worrall Thompson personally bought back the remaining Windsor Grill in Berkshire, the Kew Grill in south-west London, and delicatessen the Windsor Larder.
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