Ansonia Hotel
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Ansonia Hotel
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The Ansonia Hotel on Broadway at the intersection with Amsterdam Avenue (image from 1905)
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| Location | 2101–2119 Broadway, New York, New York |
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| Coordinates | 40°46′48″N 73°58′57″W / 40.78000°N 73.98250°WCoordinates: 40°46′48″N 73°58′57″W / 40.78000°N 73.98250°W |
| Area | less than one acre |
| Built | 1899 |
| Architect | Duboy, Paul E.M. |
| Architectural style | Beaux Arts |
| NRHP Reference # | 80002665 |
| Significant dates | |
| Added to NRHP | January 10, 1980 |
| Designated NYCL | March 14, 1972 |
The Ansonia is a building on the Upper West Side of New York City, located at 2109 Broadway, between West 73rd and West 74th Streets. It was originally built as a residential hotel by William Earle Dodge Stokes, the Phelps-Dodge copper heir and share holder in the Ansonia Clock Company, and it was named for his grandfather, the industrialist Anson Greene Phelps. In 1899, Stokes commissioned architect Paul E. Duboy (1857–1907) to build the grandest hotel in Manhattan.
Stokes would list himself as "architect-in-chief" for the project and hired Duboy, a sculptor who designed and made the ornamental sculptures on the Soldiers' and Sailors' Monument, to draw up the plans. New Orleans architect Martin Shepard served as draftsman and assistant superintendent of construction on the project. A contractor sued Stokes in 1907, but he would defend himself, explaining that Duboy was in an insane asylum in Paris and should not have been making commitments in Stokes's name concerning the hotel.
In what might be the earliest harbinger of the current developments in urban farming, Stokes established a small farm on the roof of the hotel.
The Ansonia was a residential hotel. The residents lived in luxurious apartments with multiple bedrooms, parlors, libraries, and formal dining rooms that were often round or oval. Apartments featured sweeping views north and south along Broadway, high ceilings, elegant moldings, and bay windows. The Ansonia also had a few small units, one bedroom, parlor and bath; these lacked kitchens. There was a central kitchen and serving kitchens on every floor, so that the residents could enjoy the services of professional chefs while dining in their own apartments. Besides the usual array of tearooms, restaurants, and a grand ballroom, the Ansonia had Turkish baths and a lobby fountain with live seals.
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