Animal-liberation movement

The animal rights movement, sometimes called the animal liberation movement, animal personhood, or animal advocacy movement, is a social movement which seeks an end to the rigid moral and legal distinction drawn between human and non-human animals, an end to the status of animals as property, and an end to their use in the research, food, clothing, and entertainment industries.

It is one of the few examples of a social movement that was created, and is to a large extent sustained academically, by philosophers.

All animal liberationists believe that the individual interests of non-human animals deserve recognition and protection, but the movement can be split into two broad camps.

Animal rights advocates, or rights liberationists, believe that these basic interests confer moral rights of some kind on the animals, and/or ought to confer legal rights on them; see, for example, the work of Tom Regan. Utilitarian liberationists, on the other hand, do not believe that animals possess moral rights, but argue, on utilitarian grounds — utilitarianism in its simplest form advocating that we base moral decisions on the greatest happiness of the greatest number — that, because animals have the ability to suffer, their suffering must be taken into account in any moral philosophy. To exclude animals from that consideration, they argue, is a form of discrimination that they call speciesism; see, for example, the work of Peter Singer.

Despite these differences, the terms "animal liberation" and "animal rights" are generally used interchangeably.

The movement is regarded as having been founded in the UK in the early 1970s by a group of Oxford university post-graduate philosophy students, now known as the "Oxford Group". The group was led by Roslind and Stanley Godlovitch, graduate students of philosophy who had recently become vegetarians. The Godlovitches met John Harris and David Wood, also philosophy graduates, who were soon persuaded of the arguments in favour of animal rights and themselves became vegetarian. The group began to actively raise the issue with pre-eminent Oxford moral philosophers, including Professor Richard Hare, both personally and in lectures. Their approach was based not on sentimentality ("kindness to dumb animals'), but on the moral rights of animals. They soon developed (and borrowed) a range of powerful arguments in support of their views, so that Oxford clinical psychologist Richard Ryder, who was shortly to become part of the group, writes that "rarely has a cause been so rationally argued and so intellectually well armed."

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