Angus Steakhouse
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| Industry | Restaurants |
|---|---|
| Founded | London, United Kingdom |
| Headquarters | United Kingdom |
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Number of locations
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6 |
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Area served
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United Kingdom |
| Products | Steak |
| Website | angussteakhouse |
Angus Steakhouse is a restaurant chain of steak houses in central London. In 2001, there were about 30 outlets; six remain open as of January 2015. The name reflects Aberdeen Angus, a common breed of beef cattle. Some restaurants still retain the former trading name, "Aberdeen Steak Houses", on their signage, as of September 2016.
Aberdeen Steak Houses was started in the early 1960s by Reginald Eastwood (born c.1913), who had started in business aged 15 as an apprentice butcher. Eastwood's vision was for a more modern version of the earlier chop-house grills, and was influenced by American steak houses. The décor was opulent, with plate glass windows and red velour banquettes. Menus included trendy dishes like prawn cocktail and Black Forest gateau. The Good Food Guide of the 1960s listed the restaurants. Eastwood and partner Thomas Beale floated the company on 6 February 1964. In 1965, it was bought by Golden Egg cafeterias.
By the 1970s, the group was focused more on tourist trade, with many branches in the West End to attract those attending theatre or musical shows. Angus Steak Houses was a subsidiary of Aberdeen Steak Houses with the same business model. In the mid-1970s, the firm had an industrial dispute with the TGWU.
In 1984, the group was sold to Ali Salih, a Turkish businessman with a low public profile. The menu and décor showed little update since the 1960s, and the brand got a reputation as tourist traps for foreigners. Business remained strong through the 1980s and at its peak it had an annual turnover of £20m with 700,000 steaks sold. Its 1989 profit was £330,000.
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