Andrew Zimmern

Andrew Zimmern
Zimmern at Punch Neapolitan Pizza
Born	Andrew Scott Zimmern (1961-07-04) July 4, 1961 (age 55) New York City, New York, U.S.
Residence	Edina, Minnesota, U.S.
Occupation	Culinary expert, chef, television host, radio personality, food critic, columnist
Spouse(s)	Rishia Haas
Children	1

Andrew Scott Zimmern (born July 4, 1961) is an American television personality, chef, food writer and teacher. He is the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern, Bizarre Foods America and Andrew Zimmern's Bizarre World. For his work on Bizarre Foods with Andrew Zimmern he was presented the James Beard Foundation Award in 2010 and another in 2013. He also hosts the show Dining with Death, which discusses some of the foods that could cause death.

Zimmern was born and raised in New York City, in a Jewish family. He began his formal culinary training at the age of 14. He attended the Dalton School and graduated from Vassar College. Contributing to many of New York’s finest restaurants as either executive chef or general manager, he has also lectured on restaurant management and design at The New School for Social Research.

Owing to severe drug and alcohol addiction, Zimmern was homeless for about one year. During this period, he survived by stealing purses from cafes and selling the contents. In 1992, Zimmern moved to Minnesota, where he checked into the Hazelden Treatment Center for drug and alcohol addiction treatment, where he now volunteers. He later gained wide acclaim during his four-and-a-half-year tenure as executive chef of Café Un Deux Trois in Minneapolis's Foshay Tower. His menus received the highest ratings from the St. Paul Pioneer Press, Minneapolis Star Tribune, Minnesota Monthly, and Mpls. St.Paul Magazine, as well as national publications. Zimmern left daily restaurant operations in 1997.