André Jullien (1766 at Chalon-sur-Saône, Saône-et-Loire – 1832 of cholera in Paris) was a French vintner and pioneering wine writer. Wine historian Hugh Johnson describes Jullien's work as "the foundation-stone of modern writing about wine".
At the age of around 30, Jullien moved to Paris and entered the wholesale wine trade. As a négociant he made several improvements to the practices of the wine trade; he invented an air tube to better being able to tap wine and a powder for clarification of wine. For this, he was awarded gold medals at various exhibitions and was supported by the minister Jean-Antoine Chaptal.
Jullien initiated the ambitious project of describing all known wine regions and their wines, and in this he made a pioneering effort, as the professional wine literature was almost solely concerned with how to grow vines and make wine, and not with describing and comparing different wine regions. This took him on many a distant journey and the result was his Topographie de tous les vignobles connus, which was published in a first edition in 1816, and a second in 1822. An important feature of this work was his classification of all wines into five classes. An abridged edition translated into English was published in 1824 as "a manual and guide to all importers and purchasers in the choice of wines". The third and fourth French editions in 1832 incorporated many changes and were further expanded. This edition was awarded the French Academy of Sciences' statistics prize in 1832. The final two editions were signed "corrected and augmented by C.E. Jullien" who was likely Jullien's son.
He also published a manual for sommeliers under the title Manuel du sommelier in 1822 and the technical publication Appareils perfectionnés propres à transvaser les vins et autres liqueurs avec ou sans communication avec l'air extérieur in 1832.