American Dairy Science Association

The American Dairy Science Association (ADSA) is a non-profit professional organization for the advancement of dairy science. ADSA is headquartered in Champaign, Illinois.

Consisting of 4500 members, ADSA is involved in research, education, and industry relations. Areas of ADSA focus include:

ADSA is co-partner with the American Society of Animal Science and the Poultry Science Association in the Federation of Animal Science Societies. ADSA's top priorities are the Journal of Dairy Science, annual meetings, scientific liaisons with other organizations and agencies, and international development. ADSA is attempting to add value to potential new members through an emphasis on "integration of dairy disciplines from the farm to the table."

In the summer of 1905, the Graduate School of Agriculture was held at Ohio State University. Professor Wilber J. Fraser of the University of Illinois at Urbana-Champaign suggested a permanent "Dairy Instructors and Investigators Association". Attendees decided that Professor Fraser should discuss the matter further with university leaders and, if enough interest was indicated, call an organizational meeting at the 1906 Graduate School of Agriculture to be held at the University of Illinois, Urbana. Apparently, sufficient interest was raised, because Professor Fraser called interested parties to attend an inaugural meeting on July 17, 1906. Although 19 persons appear on the photograph of that first meeting, records indicate only 17 or 18 charter members joined what was then called "National Association of Dairy Instructors and Investigators". At this time, dairy schools existed at Cornell, Iowa State, Wisconsin, Purdue, Penn State, Ohio State, Missouri, Minnesota, Guelph (Ontario), and Illinois.

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