Alphonso (mango)

Mango 'Alphonso'
Alphonso mangoes are grown mainly in Maharashtra state of India]]
Genus	Mango
Cultivar	'Alphonso'
Origin	India

Alphonso mango is a seasonal fruit, considered to be among the most superior varieties of the fruit in terms of sweetness, richness and flavour.

The variety is named after Afonso de Albuquerque, a Portuguese general and military expert who helped establish Portuguese colonies in India. The Portuguese introduced grafting on mango trees to produce extraordinary varieties like Alphonso. The fruit was then introduced to the Konkan region in Maharashtra, Goa, Gujarat and some parts of southern state of Tamil Nadu, Karnataka and Kerala.

It is also one of the most expensive varieties of mango and is grown mainly in the western part of India including Sindhudurg, Ratnagiri and Raigad districts and in the Konkan region of India. Each mango weighs between 150 and 300 grams (5.3 and 10.6 oz).

Alphonso mangoes are often discussed as a popular cultivar. Alphonso mangoes have a rich, creamy, tender texture and are low in fiber content, with a delicate, creamy pulp. These characteristics make Alphonso one of the most in-demand cultivars. The skin of a fully ripe Alphonso mango turns bright golden yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is golden saffron colour.

Mango sorbet, ice cream, lassi, soufflé, mousse, macaroni and puree are some culinary preparations using Alphonso mangoes.