Allyl propyl disulfide

Allyl propyl disulfide

Names
Preferred IUPAC name 3-(Propyldisulfanyl)prop-1-ene
Other names 2-Propenyl propyl disulphide 4,5-Dithia-1-octene Onion oil 2-Propenyl propyl disulfide Propyl allyl disulfide 1-Allyl-2-propyldisulfane (not recommended)
Identifiers
CAS Number	2179-59-1 N
3D model (JSmol)	Interactive image
ChemSpider	15731 Y
ECHA InfoCard	100.016.864
EC Number	218-550-7
PubChem CID	16591
RTECS number	JO0350000
UNII	0167D73R1T
UN number	1993
InChI InChI=1S/C6H12S2/c1-3-5-7-8-6-4-2/h3H,1,4-6H2,2H3 Y Key: FCSSPCOFDUKHPV-UHFFFAOYSA-N Y InChI=1/C6H12S2/c1-3-5-7-8-6-4-2/h3H,1,4-6H2,2H3 Key: FCSSPCOFDUKHPV-UHFFFAOYAQ
SMILES S(SCCC)CC=C
Properties
Chemical formula	C6H12S2
Appearance	Pale-yellow liquid
Odor	strong onion-like odor
Density	0.984 g/cm3
Melting point	−15 °C; 5 °F; 258 K
Solubility in water	Insoluble
Hazards
GHS pictograms
GHS signal word	Warning
GHS hazard statements	H315, H319, H335
GHS precautionary statements	P261, P264, P271, P280, P302+352, P304+340, P305+351+338, P312, P321, P332+313, P337+313, P362, P403+233, P405, P501
Flash point	54.4 °C (129.9 °F; 327.5 K)
US health exposure limits (NIOSH):
PEL (Permissible)	TWA 2 ppm (12 mg/m3)
REL (Recommended)	TWA 2 ppm (12 mg/m3) ST 3 ppm (18 mg/m3)
IDLH (Immediate danger)	N.D.
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N  (what is YN ?)
Infobox references

Allyl propyl disulfide is an organosulfur compound with the chemical formula C₃H₅S₂C₃H₇. It is a volatile pale-yellow liquid with a strong odor. It is a major component of onion oil and is used in food additives and flavors. This substance is present in garlic and onion. When onion or garlic is sliced, the substance evaporates and causes eyes to irritate. When garlic or onion is cooked, it also evaporates, ridding them of the spicy taste, and leaving a sweet taste in them.