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Formula | C15H22N4O2S2 |
Molar mass | 354.49 g/mol |
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(what is this?) |
Allithiamine, or thiamine allyl disulfide (TAD, is a lipid-soluble form of vitamin B1 which occurs naturally in garlic (Allium sativum). It was investigated as a dietary supplement to enhance muscle performance in sports, but does not seem to have been marketed.