Alcohol in Sweden

Alcoholic beverages in Sweden are as common as in most of the western world. Sweden is historically part of the vodka belt, with high consumption of distilled beverages and binge drinking, but during the later half of the 20th century, habits are more harmonized with western Europe, with increasing popularity of wine and weekday drinking. Wine is now also grown and produced in several parts of Sweden and the southernmost region of Skåne is turning into a hub experiencing a strong growth in number of active vineyards.

The main Swedish specialty is brännvin (literally "burn-wine"), liquor distilled from fermented grain or potatoes. Vodka is the highest grade of brännvin, with brands like Absolut Vodka and Explorer Vodka. Brännvin seasoned with herbs is known as akvavit. This is usually drunk as a snaps, also known as nubbe, a small shot glass to a traditional meal (especially pickled herring or crayfish).

Lager beer is the most popular beer, both with meals and in bars. In restaurants and bars it is usually served as a stor stark (literally "large strong"), a glass usually containing 40 - 50 cL of starköl (see below). Lättöl (generally around 2% abv) is very popular in lunch restaurants as for the vast majority of people it is possible to drink one serving of it and still stay below the legal limits for drink driving.

Sweet cider is also common. As of July 1, 2005, new rules established that only fermented juice from apple or pear is allowed to be called 'cider'. Before this change, any fruit-based beverage could be called cider, meaning that what would be considered alcopop in other countries could be sold as cider in Sweden.

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Wikipedia