Alcohol Policies Project
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| Abbreviation | CSPI |
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| Formation | 1971 |
| Type | Non-profit |
| Purpose | Consumer advocacy |
| Headquarters | Washington, D.C. |
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Region served
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United States |
| Website | cspinet.org |
The Center for Science in the Public Interest (CSPI) is a Washington, D.C.-based non-profit watchdog and consumer advocacy group that advocates for safer and healthier foods.
CSPI is a consumer advocacy organization. Its focus is nutrition and health, food safety, and alcohol policy. CSPI was headed by Michael F. Jacobson, who founded the group in 1971 along with James Sullivan and Albert Fritsch, two fellow scientists from Ralph Nader's Center for the Study of Responsive Law. In the early days, CSPI focused on various aspects such as nutrition, environmental issues, and nuclear energy. However, after the 1977 departure of Fritsch and Sullivan, CSPI began to focus largely on nutrition and food safety.
CSPI has 501(c)(3) status. Its chief source of income is its Nutrition Action Health Letter, which has about 900,000 subscribers and does not accept corporate advertising. The organization receives about 5 to 10 percent of its $17 million annual budget from grants by private foundations.
Jacobson now serves as a Senior Scientist at CSPI, with Peter Lurie acting as the organization's current President.
CSPI advocates for clearer nutrition and food labeling. For example, labeling of "low-fat" or "heart healthy" foods in restaurants must now meet specific requirements established by the Food and Drug Administration as of May 2, 1997. In 1994, the group first brought the issue of high saturated fat in movie popcorn to the public attention. In 2003, it worked with lawyer John F. Banzhaf III to pressure ice cream retailers to display nutritional information about their products.
In 1975, CSPI published a "White Paper on Infant Feeding Practices" aimed at criticizing the commercial baby food industry's products and advertising. The White Paper started a formalized, political discussion of issues surrounding early introduction of solid foods and the extraordinarily processed ingredients in commercial baby food. CSPI took particular issue with the modified starches, excessive sugar and salt additions, and presence of nitrates in baby food products. In addition, the White Paper criticized branding and advertisements on products, which they argued lead mothers to believe that solid foods ought to be introduced earlier in an infant's diet.
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