Agroindustry

Intensive farming or intensive agriculture involves various types of agriculture with higher levels of input and output per unit of agricultural land area. It is characterised by a low fallow ratio, higher use of inputs such as capital and labour, and higher crop yields per unit land area. This contrasts with traditional agriculture, in which the inputs per unit land are lower. The term "intensive" involves various meanings, some of which refer to organic farming methods (such as biointensive agriculture and French intensive gardening), and others that refer to nonorganic and industrial methods. Intensive animal farming involves either large numbers of animals raised on limited land, usually confined animal feeding operations (CAFOs), often referred to as factory farms, or managed intensive rotational grazing (MIRG), which has both organic and non-organic types. Both increase the yields of food and fiber per acre as compared to traditional animal husbandry. In CAFO, feed is brought to the seldom-moved animals, while in MIRG the animals are repeatedly moved to fresh forage.

Most commercial agriculture is intensive in one or more ways. Forms that rely especially heavily on industrial methods are often called industrial agriculture, which is characterised by innovations designed to increase yield. Techniques include planting multiple crops per year, reducing the frequency of fallow years, and improving cultivars. It also involves increased use of fertilizers, plant growth regulators, pesticides and mechanised agriculture, controlled by increased and more detailed analysis of growing conditions, including weather, soil, water, weeds and pests. This system is supported by ongoing innovation in agricultural machinery and farming methods, genetic technology, techniques for achieving economies of scale, logistics, and data collection and analysis technology. Intensive farms are widespread in developed nations and increasingly prevalent worldwide. Most of the meat, dairy, eggs, fruits and vegetables available in supermarkets are produced by such farms.

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