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Agriculture in Israel


Agriculture in Israel is a highly developed industry: Israel is a major exporter of fresh produce and a world-leader in agricultural technologies despite the fact that the geography of Israel is not naturally conducive to agriculture. More than half of the land area is desert, and the climate and lack of water resources do not favor farming. Only 20% of the land area is naturally arable. In 2008 agriculture represented 2.5% of total GDP and 3.6% of exports. While farmworkers made up only 3.7% of the work force, Israel produced 95% of its own food requirements, supplementing this with imports of grain, oilseeds, meat, coffee, cocoa and sugar.

Israel is home to two unique types of agricultural communities, the kibbutz and moshav, which developed as Jews all over the world made aliyah to the country and embarked on rural settlement.

The development of modern agriculture was closely tied to the Zionist movement and Jewish immigration to Palestine in the late nineteenth century. Jews who immigrated purchased land that was mostly semi-arid, although much had been rendered untillable by deforestation, soil erosion and neglect. They set about clearing rocky fields, constructing terraces, draining swampland, reforesting, counteracting soil erosion, and washing salty land. Since independence in 1948, the total area under cultivation has increased from 408,000 acres (1,650 km2) to 1,070,000 acres (4,300 km2), while the number of agricultural communities has increased from 400 to 725. Agricultural production has expanded 16 times, three times more than population growth.

Water shortage is a major problem. Rain falls between September and April, with an uneven distribution across the country, from 28 inches (70 cm) in the north to less than 1 inch (2 cm) in the south. Annual renewable water resources are about 5.6 billion cubic feet (160,000,000 m3), 75% of which is used for agriculture. Most of Israel's freshwater sources have been consequently joined to the National Water Carrier, network of pumping stations, reservoirs, canals and pipelines that transfers water from the north to the south.


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