Adolphe Dugléré

Adolphe Dugléré [adɔlf dyɡleʁe] (3 June 1805 in Bordeaux – 4 April 1884 in Paris) was a French chef and a pupil of Marie-Antoine Carême.

Dugléré was a chef de cuisine to the Rothschild family until 1848, and was manager at the restaurant Les Frères Provençaux at the Palais-Royal from 1848 to 1866 which was owned by three men from Provence named Barthélémy, Maneille and Simonas (who were, in reality, not brothers).

In 1866 he became the head chef of the Café Anglais (founded 1802), which became the most famous Paris restaurant of the 19th century and where he is believed to have created the dish Pommes Anna.

It was here in 1867 that Dugléré served a famous meal that became known as the Dîner des trois empereurs, ('Dinner of the Three Emperors') for Tsar Alexander II of Russia, his son the tsarevitch (who later became Tsar Alexander III) and King William I of Prussia, as well as Prince Otto von Bismarck who were in Paris for . The table service used for this meal is on display to this day at the oldest existing restaurant in Paris, Tour d'Argent which is owned by the descendants of Claudius Burdet, the last owner of Café Anglais which was demolished in 1913.

The most famous dish attributed to Dugléré is almost certainly Pommes Anna. Other dishes created by Dugléré include Potage Germiny, a sorrel soup created for Charles Lebègue, Comte de Germiny, governor of the Bank of France, Poularde Albufera, dedicated to Maréchal Suchet, Duke of Albufera, Soufflé à l'anglaise,Sole Dugléré and Culotte de bœuf Salomon, (dedicated to Salomon de Rothschild) and Barbue à la Dugléré (brill in tomato and parsley sauce).