Acholeplasmataceae
| Acholeplasmatales | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Firmicutes or Tenericutes |
| Class: | Mollicutes |
| Order: | Acholeplasmatales |
| Family: | Acholeplasmataceae |
| Genera | |
The Acholeplasmatales are an order in the class Mollicutes, containing only one family, Acholeplasmataceae, comprising the genera Acholeplasma and Phytoplasma. Yet, Phytoplasma has the candidatus state, because members still could not be cultured.
Etymology: The name Acholeplasmatales is derived from the Greek a = not, cholè = bile and plasma = anything moulded or formed.
Species in the order Acholeplasmatales can grow in a medium without cholesterol, unlike species in the order Mycoplasmatales. Cholesterol, a sterol, is an important component of the cell membrane of mycoplasmas, whereas in acholeplasmas and in bacteria in general it is absent.
Members of Acholeplasmatales are facultative anaerobic. They are parasites or commensals of vertebrates, insects, or plants; some are saprophytes.
Phytoplasmas colonize the phloem sieve elements of vascular plants, causing diseases. They are transmitted by sap-sucking insects (primarily leafhoppers, planthoppers, and psyllids ), living in the gut, haemolymph, salivary gland and other organs. Like other mollicutes, they show a high host specificity.
In the first taxonomy of Mollicutes, the classification was based on requiring or not requiring cholesterol for growth. The old order Mycoplasmatales consisted of two families: Mycoplasmataceae, which requires cholesterol, and the sterol-nonrequiring Acholeplasmataceae. In view of the many properties in which the acholeplasmas distinguish from species in Mycoplasmataceae and Spiroplasmataceae, Freundt et al. proposed in 1984 to elevate the family Acholeplasmataceae to the ordinal rank Acholeplasmatales, thus separating it from Mycoplasmatales.
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