Names | |
---|---|
IUPAC name
4-Hydroxybenzaldehyde
|
|
Other names
p-Hydroxybenzaldehyde
|
|
Identifiers | |
3D model (JSmol)
|
|
ChEBI | |
ChemSpider | |
DrugBank | |
ECHA InfoCard | 100.004.182 |
KEGG | |
PubChem CID
|
|
UNII | |
|
|
|
|
Properties | |
C7H6O2 | |
Molar mass | 122.12 g·mol−1 |
Appearance | yellow to tan powder |
Density | 1.226 ± 0.06 g/cm3 |
Melting point | 112 to 116 °C (234 to 241 °F; 385 to 389 K) |
Boiling point | 310 to 311 °C (590 to 592 °F; 583 to 584 K) |
-78.0·10−6 cm3/mol | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|
|
what is ?) | (|
Infobox references | |
4-Hydroxybenzaldehyde is one of the three isomers of hydroxybenzaldehyde. It can be found in the orchids Gastrodia elata and Galeola faberi. It is also found in vanilla.
The Dakin oxidation is an organic redox reaction in which an ortho- or para-hydroxylated phenyl aldehyde (2-hydroxybenzaldehyde or 4-hydroxybenzaldehyde) or ketone reacts with hydrogen peroxide in base to form a benzenediol and a carboxylate. Overall, the carbonyl group is oxidized, and the hydrogen peroxide is reduced.
p-Hydroxybenzaldehyde dehydrogenase is an enzyme found in carrots (Daucus carota).