Taylor Wallace

Taylor Wallace
Dr. Taylor Wallace
Residence	Washington, D.C., U.S.
Alma mater	University of Ohio (PhD, MS) University of Kentucky (BS)
Occupation	Food Science and Nutrition, Author
Website	Official website

Taylor C. Wallace, PhD, FACN, is an American food science and nutrition expert. Dr. Wallace is the Principal Consultant at the Think Healthy Group and an Affiliate Professor in the Department of Nutrition and Food Studies at George Mason University. He operates the popular blog Dr. Taylor Wallace - Food & Nutrition Blog and has previously served in senior staff positions at The National Osteoporosis Foundation,National Bone Health Alliance, and Council for Responsible Nutrition.

Dr. Wallace received his PhD and MS in Food Science and Nutrition from The Ohio State University and a BS in Food Science and Technology from the University of Kentucky. Dr. Wallace is a former Trustee and Treasurer of Feeding Tomorrow, the Foundation of the Institute of Food Technologists. He is a fellow of the American College of Nutrition, a member of the Editorial Board for the Journal of the American College of Nutrition, and has received numerous awards in the fields of food science and nutrition.

Dr. Wallace is the author of over 20 peer-reviewed publications and editor of the textbooks Anthocyanins in Health and Disease Prevention,Dietary Supplement Regulations in the U.S., and Dietary Supplements in Health Promotion. Dr. Wallace is a member of the American College of Nutrition, American Society for Nutrition, American Society for Bone and Mineral Research, Institute of Food Technologists, and Phi Tau Sigma Honor Society for Food and Science and Technology.