Pho
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| Type | Noodle soup |
|---|---|
| Course | main course |
| Place of origin | Vietnam |
| Region or state | Hanoi, Nam Định Province |
| Created by | Unknown |
| Main ingredients | Rice noodles and beef or chicken |
| Variations | Chicken pho (phở gà), phở tái (pho topped with sliced rare beef) |
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| Pho | |
| Vietnamese name | |
|---|---|
| Vietnamese alphabet | phở |
| Chữ Nôm |
/fʌ/, /fɜːr/, or /foʊ/;Vietnamese: [fəː˧˩˧]) is a Vietnamese noodle soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef or chicken. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Vietnamese people usually consume it at any time of day. It is often served with sriracha sauce. Pho originated in the early 20th century in northern Vietnam, and was popularized throughout the rest of the world by refugees after the Vietnam War. Because pho's origins are poorly documented, there is significant disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the word itself. The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs. A related noodle soup, bún bò Huế, is associated with Huế in central Vietnam.
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