Net protein utilization

The net protein utilization, or NPU, is the ratio of amino acid converted to proteins to the ratio of amino acids supplied. This figure is somewhat affected by the salvage of essential amino acids within the body, but is profoundly affected by the level of limiting amino acids within a foodstuff.

Experimentally, this value can be determined by determining dietary protein intake and then measuring nitrogen excretion. One formula for NPU is:

As a value, NPU can range from 1 to 0, with a value of 1 indicating 100% utilization of dietary nitrogen as protein and a value of 0 an indication that none of the nitrogen supplied was converted to protein.

Certain foodstuffs, such as eggs or milk, rate as 1 on an NPU chart.

The Protein Digestibility Corrected Amino Acid Score is a more modern rating for determining protein quality.

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