List of maize dishes
This is a list of maize dishes, in which maize (also known as corn) is used as a primary ingredient. Additionally, some foods and beverages that are prepared with maize are listed.
A battered sausage, sliced in half after cooking
Creamed corn is a soup or sauce made by pulping the corn kernels and collecting the milky residue from the corn.
Grits is a ground-corn food of Native American origin, that is common in the Southern United States and eaten mainly at breakfast.
Pudding corn is prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients
Tamales originated in Mesoamerica as early as 8000 to 5000 BC.
A cheese-filled arepa
Pastel de choclo is a pastel food based on sweet corn or choclo
Ugali (top), also known as pap, with cooked cabbage and vegetables
Binaki, steamed cornmeal tamales from the Philippines
Atole served at the Atole Fair in Coacalco de Berriozábal, State of Mexico
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