Food Administration

A food safety agency or food administration is a kind of agency found in various countries and international organizations with responsibilities related to food, primarily with ensuring the safety of food sold or distributed to the population, and with ensuring that food sellers inform the population of the origins and health qualities and risks associated with food being sold.

The State Food and Drug Administration, the agency of the government of the People's Republic of China in charge of comprehensive supervision of the safety management of food, health food, and cosmetics, and the competent authority for drug regulation

In Singapore Food Administration in terms of Food safety is controlled for the Gastronomy in Singapore by the National Environment Agency (NEA). Goods which are imported/exported to the Little red dot are regulated/controlled by Agri-Food and Veterinary Authority of Singapore (AVA).

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