Flavour and Fragrance Journal
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Abbreviated title (ISO 4)
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Flavour Frag. J. |
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| Discipline | Chemistry |
| Language | English |
| Edited by | Alain Chaintreau |
| Publication details | |
| Publisher | |
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Publication history
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1985-present |
| Frequency | Bimonthly |
| 1.97 | |
| Indexing | |
| ISSN |
0882-5734 (print) 1099-1026 (web) |
| LCCN | sf93092309 |
| CODEN | FFJOED |
| OCLC no. | 11893334 |
| Links | |
The Flavour and Fragrance Journal is a bimonthly peer-reviewed scientific journal published since 1985 by John Wiley & Sons. It publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. The current Editor-in-Chief is Alain Chaintreau (Firmenich, Switzerland).
Flavour and Fragrance Journal is indexed in:
According to the Journal Citation Reports, the journal has a 2014 impact factor of 1.97, ranking it 22nd out of 70 journals in the category "Applied Chemistry" and 36th out of 123 in the category "Food Science and Technology.
The most-cited articles published in the Flavour and Fragrance journal are:
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Wikipedia