Ekmek kadayıfı
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| Type | Bread pudding |
|---|---|
| Course | dessert |
| Region or state | Ottoman Empire |
| Main ingredients | bread |
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Ekmek kadayıfı, ekmek kataif, ekmek kataifi (Turkish: ekmek kadayıfı, lit. "bread qatayef") is a bread pudding dessert popular in the cuisines of the former Ottoman Empire. It is usually served with kaymak, a kind of clotted cream.
In Greece, it is known as εκμέκ κανταΐφι ekmek kadaifi and in Egypt as عيش السرايا `eish as-sarāya 'palace bread' and عيش اكمك قديف `eish ekmek qadayif 'ekmek kadayif bread'.
In Turkey, it is considered to originate in Afyonkarahisar.
According to Hurriyet Newspaper, the best places to eat Ekmek Kadayıfı in Istanbul include Saray Muhallebicisi, Konyalı and Sütiş.
These dishes are based on the same core ingredients, and have (confusingly) similar names, but are different:
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Wikipedia