Cornish Cyder Farm

Healey's Cornish Cyder Farm is a small independent family run business near Truro, Cornwall, England. It brews and sells its own cyder, brandy, whisky, country fruit wines and apple juice, all produced on site. Cyders include Cornish Rattler cyder and Pear Rattler, which is made by adding pear juice to the original Cornish Rattler. In addition, the farm produces traditional scrumpy cyder, reserve and classic cyder, with the latter made in second hand oak whiskey barrels. The farm also produces jams, marmalades, sauces, chutneys, a pickle and a mustard.

Healey's also make whiskey which, at seven years maturity, is the oldest whiskey matured in England. The whiskey won Jim Murray's 'European Whiskey of the year' in 2013. The whiskey was produced in partnership with St Austell Brewery. It is the first commercial whiskey to be produced in Cornwall in 300 years.

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