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  • Food and drink terminology

    Food and drink terminology

    • This piglix contains articles or sub-piglix about Food and drink terminology

    • Culinary terminology

    • This piglix contains articles or sub-piglix about Culinary terminology


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    • Restaurant terminology

    • This piglix contains articles or sub-piglix about Restaurant terminology


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    • Comfort food

    • Comfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation. The nostalgia may be specific to an individual, or it may apply to a specific culture. The term comfort food has been traced back at l ... Read »


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    • Course (food)

    • In dining, a course is a specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with fries would be considered a single course, and most likely the ... Read »


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    • Culinary name

    • Culinary names, menu names, or kitchen names are names of foods used in the preparation or selling of food, as opposed to their names in agriculture or in scientific nomenclature. The menu name may even be different from the kitchen name. For example, from the 19th until the mid-20th century, many restaurant menus were ... Read »


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    • Entrée


    • Food porn

    • Food porn is a glamourized spectacular visual presentation of cooking or eating in advertisements, infomercials, blogs cooking shows or other visual media, foods boasting a high fat and calorie content, exotic dishes that arouse a desire to eat or the glorification of food as a substitute for sex. Food porn often takes ... Read »


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    • International English food terms

    • The following list of international English food terms points out differences in food terminology between some different dialects of English: These two items are fairly different, but are used similarly (e.g. to make crumb crusts for a cheesecake). Graham crackers are sweeter, and are available in different flavor ... Read »


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    • List of restaurant terminology

    • This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery ... Read »


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    • Main course

    • The main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course. In the United States and parts of Canada, it may be called "entrée". The main dish is usually the heaviest, heartiest, and most complex or substantial dish on a menu. The main ... Read »


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    • Food and drink terminology

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