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  • Food- and drink-related lists

    Food- and drink-related lists

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    • Lists of foods

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    • Lists of foods by nationality

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    • Alcohol-related lists

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    • Bibliographies of food and drink

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    • Lists of chefs

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    • Dessert-related lists

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    • Lists of restaurants

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    • Lists of food television series episodes

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    • African cuisine

    • Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products, and do not usually get food imported. In some parts of the continent, the traditional diet features a lot of milk, curd and whey products. Depending on the regio ... Read »


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    • List of African cuisines

    • This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. The various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. In some parts of the conti ... Read »


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    • Cuisine of the Americas

    • The cuisine of the Americas is made up of a variety of food preparation styles. North American cuisine consists of foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine, and Central American cuisine. North American cuisines display influence from many ... Read »


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    • List of cuisines of the Americas

    • This is a list of cuisines of the Americas. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant peoples came, primarily Europe. However, th ... Read »


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    • Asian cuisine

    • Asian cuisine refers to any of several major regional cuisines, including East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Asia, being the largest and most populous continent, ... Read »


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    • List of Asian cuisines

    • This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture or region. Asia, being the largest and most populous continent, has many great cuisines. Horse meat platter. Kazakh cuisine revolves around mutton, horse ... Read »


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    • List of chefs

    • This article is a list of notable chefs and food experts throughout history. ... Read »


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    • List of bean-to-bar chocolate manufacturers

    • This is a list of companies which produce chocolate, not chocolates. That is, they process cocoa beans into a product in-house, rather than merely melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others aim to control the whole process to improve q ... Read »


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    • List of cholesterol in foods

    • This list consists of common foods with their cholesterol content recorded in milligrams per 100 grams (3.5 ounces) of food. Cholesterol is a sterol, a steroid-like hormone made by animals, including humans. The human body makes one-eighth to one-fourth teaspoons of pure cholesterol daily. A cholesterol level o ... Read »


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    • List of cuisines

    • The following is a list of cuisines. A cuisine is specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine ... Read »


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    • Outline of cuisines

    • The following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated with a specific culture. It is frequently named after the region or place where its underlining culture is present. A cuisine is primarily influenced by t ... Read »


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    • Eurasian cuisine of Singapore and Malaysia

    • The Eurasian cuisine is a 'fusion' cuisine, mainly existing still in Singapore and Malaysia. In general, Eurasians are people of any mixed European and Asian ancestry. However, if referring to Eurasian cuisine, usually the amalgation of Portuguese, Dutch, British, Chinese, Malay, and also Indian and Peranakan infl ... Read »


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    • European cuisine

    • European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, the Americas, Southern Africa, and Oceania, which derive subs ... Read »


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    • List of European cuisines

    • This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine (also called "Western cuisine") refers collectively to the cuisines of Europe and other Western countries. European cuisine includes cuisines of Europe ... Read »


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    • Flour bleaching agent

    • Flour bleaching agent is a food additive added to flour in order to make it appear whiter (freshly milled flour has a yellowish tint) and to oxidize the surfaces of the flour grains and help with developing of gluten. Usual bleaching agents are: Use of chlorine, bromates, and peroxides is not allowed in the European ... Read »


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    • List of food companies

    • This is a list of food companies, current and past businesses involved in food production or processing. m,khjkhkhk ... Read »


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    • List of historical cuisines

    • This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles. ... Read »


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    • List of incidents of cannibalism

    • This is a list of incidents of cannibalism, or anthropophagy, as the consumption of human flesh or internal organs by other human beings. Accounts of cannibalism date back as far as Biblical times, and some anthropologists suggest that cannibalism was common in human societies as early as the Paleolithic Era. Historica ... Read »


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    • Index of organic food articles

    • This is a list of organic food topics. Organic foods are foods that are produced using methods of organic farming – that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers. Organic foods are also not processed using irradiation, industrial solvents, or chemical food additi ... Read »


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    • List of dishes from the Caucasus

    • The cuisine of the Caucasus includes the traditional cuisines of Armenia, Georgia, Azerbaijan. ... Read »


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    • List of countries by milk consumption per capita

    • This is a list of countries ordered by annual per capita consumption of milk, as of 2007 (latest complete data): ... Read »


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    • List of food and beverage museums

    • This is a list of food and beverage museums. Food museums, beverage museums and wine museums generally provide information about how various foodstuffs are produced or were historically produced. Many of these museums are owned and operated by specific food and beverage production companies. ... Read »


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    • Oceanic cuisine

    • The cuisines of Oceania include those found on Australia, New Zealand, and Tasmania, and also cuisines from many other islands or island groups throughout Oceania. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. Other than by climate and produce av ... Read »


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    • List of restaurateurs

    • This is a list of restaurateurs. A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business. ... Read »


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    • List of food riots

    • Food riots may occur when there is a shortage and/or unequal distribution of food. Causes can be food price rises, harvest failures, incompetent food storage, transport problems, food speculation, hoarding, poisoning of food, or attacks by pests. During the period 2007-2008, a rise in global food prices led to riots in ... Read »


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    • List of countries by tea consumption per capita

    • This is a list of countries ordered by annual per capita consumption of tea, as of 2014. ... Read »


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    • List of food preparation utensils

    • A kitchen utensil is a hand-held, typically small tool that is designed for food-related functions. Food preparation utensils are a specific type of kitchen utensil, designed for use in the preparation of food. Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery ... Read »


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    • List of serving utensils

    • This is a list of serving utensils. scraper ... Read »


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    • List of websites about food and drink

    • This is a list of websites about food and drink. ... Read »


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