CHILL-ON

Funded by the European Commission in the 6th Framework Programme for Research (FP 6) the CHILL-ON project aims to improve quality, safety, transparency and traceability of the chilled/frozen supply chain. To reach the goal, cost-effective technologies, devices and approaches for continuous monitoring and recording of relevant data and processing the data for information management throughout the entire supply chain are under way. As fish and poultry are very prominent in the European food market and belong to the most sensitive goods with regard to food poisoning, the chilled and frozen fish and poultry supply chain has been selected as test cases.

In 2004, the European Commission identified the need for development of new technologies to ensure safety and traceability in the food supply chain. They issued a call for projects under the topic “Integrating and Strengthening the European Research Area”, T5.4.4.1 Chilled and frozen supply chain (IP).

Acronym: CHILL-ON Title: Developing and integrating novel technologies to improve safety, transparency and quality assurance of the chilled/frozen food supply chain– test case fish and poultry.

Duration: 4 years (2006 to 2010)

Total budget: 15,6 Mio. €

EC contribution: 10,1 Mio. €

Funding scheme: 6th Framework programme for research (FP6)

Thematic priority: Food quality and safety

Instrument: Integrated Project (IP)

Food safety is a critical issue in the food supply chain in terms of its maintenance and monitoring – in particular for frozen and chilled food products which are especially sensitive to microbial spoilage. The primary objective of the European food policy is to improve the health and well-being of European citizens through higher quality food and improved control of food production and related environmental factors.

The consumption of chilled/frozen food products within Europe is growing above average as a consequence of socio-cultural changes (e.g. increased single households), whereas food safety and quality are of great concern for consumers.

Improved confidence in chilled food products, especially in the integrity of their supply-chain in terms of its ability to maintain product quality and identity along with its ability to detect potentially harmful and undesirable product changes is of high priority for all involved in food production and distribution, especially as requires traceability to be established at all stages of the food chain.

...
Wikipedia