Bissara

Bissara is both a soup and a bean dip in African cuisine, prepared with dried, puréed broad beans as a primary ingredient. Additional ingredients used include garlic, olive oil, lemon juice, hot red pepper, cumin and salt. Bissara is sometimes prepared using split peas or chickpeas. It is typically inexpensive, and has been described as a pauper's dish.

Bissara is a dish in Egyptian cuisine and Moroccan cuisine. In Morocco, bissara is typically served in shallow bowls or soup plates, and topped with olive oil, paprika and cumin. Bread is sometimes eaten dipped into the dish, and lemon juice is sometimes added as a topping. In Marrakesh, Morocco, bissara is popular during the colder months of the year, and can be found in town squares and various alleyways.

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